Ingredients
– 1 cup almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup sweetener (erythritol or your favorite keto sweetener)
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sugar-free caramel sauce
– Sea salt for garnish
Equipment Needed
– Mixing bowls
– Whisk
– 8×8 inch baking dish
– Parchment paper
– Oven
– Refrigerator
Step-by-Step Instructions
Let’s get started on creating these delicious bars! First, preheat your oven to 350°F (175°C). While the oven is warming up, I like to line my baking dish with parchment paper to ensure easy removal later. In a medium bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. In another bowl, combine the melted butter, egg, and vanilla extract. Once mixed, pour the wet ingredients into the dry ingredients and stir until it’s well combined and resembles a thick dough. (See the next page below to continue steps…)