Next, I grab another bowl and whisk together the eggs, pumpkin puree, almond milk, and vanilla extract until it’s smooth and creamy. There’s something so comforting about the vibrant color of fresh pumpkin, and I can’t help but smile knowing how delicious this will be. Now, slowly add the dry mixture into the wet mixture, stirring until everything is just combined. Try not to over-mix; we want these donuts fluffy and light!
Now, it’s time to fill up the donut pan. I use a piping bag (or even a ziplock with the corner snipped off) for ease, and I carefully pipe the batter into each cavity, filling them about 3/4 full. This ensures they rise perfectly and keep their shape. Once filled, I pop them into the preheated oven and let them bake for 12 to 15 minutes, or until golden brown. The smell of cinnamon and nutmeg will blanket your home, and you might find it hard to wait!
When the time’s up, I always test doneness by sticking a toothpick into the center of a donut. If it comes out clean, they’re ready! I carefully remove the donuts from the pan after letting them rest for a few minutes and place them on a wire rack to cool down. And let me tell you; the first bite is pure happiness!
Pro Tips for Best Results
I’ve played around with this recipe a few ways, and one of the best tips I can share is to let your canned pumpkin sit at room temperature for a bit before using it. Cold pumpkin can lead to a denser donut. Also, be sure to use a good-quality almond flour; the texture can vary significantly between brands. I’ve found that Bobs Red Mill gives the best results for a light and fluffy texture.
Another tip I found helpful is to not skimp on the spices! The pumpkin pie spice really makes these donuts sing. I even like to add a pinch of nutmeg for an extra flavor kick. You can also adjust the sweetness level according to your personal preferences, making these donuts as sweet or as mild as you like.
Lastly, I highly recommend using a donut pan specifically. While you can bake these in a muffin pan if necessary, nothing beats the classic donut shape, and it helps them cook evenly. Trust me; the aesthetics of these donuts are just as satisfying as their taste!
Common Mistakes to Avoid
One mistake I made early on was skipping the toothpick test. Overbaking these donuts can lead to a dry texture that’s less than enjoyable. Use a toothpick, and remember—if it comes out clean, they’re done! Don’t let them linger in the oven for too long, or you’ll miss out on their soft, cake-like consistency. (See the next page below to continue…)