Ingredients
– 2 cups of dill pickle slices
– 1 cup of almond flour
– 1/2 cup of grated parmesan cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– Olive oil spray
Equipment Needed
– Baking sheet
– Parchment paper
– Mixing bowl
– Shallow dish
– Cooling rack (optional)
Step-by-Step Instructions
To start, I preheat my oven to 400°F (200°C). This temperature is just right for getting that crispy texture I absolutely adore. Next, I place my dill pickle slices on a paper towel to soak up excess moisture. This step is crucial because too much moisture can result in soggy chips. The smell of the pickles always brings me back to summer barbecues! (See the next page below to continue steps…)