Ingredients
- 1 cup unsweetened chocolate chips (or sugar-free chocolate)
- 1 cup pecans, chopped coarsely
- 1/2 cup keto-friendly caramel sauce
- 1/4 cup coconut oil
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Equipment Needed
- Baking sheet
- Parchment paper
- Small saucepan
- Mixing bowl
- Rubber spatula
- Measurement cups and spoons
Step-by-Step Instructions
To get started on my Keto Pecan Turtle Bark, the first thing I do is line a baking sheet with parchment paper. This not only prevents sticking but also makes clean-up a breeze – who doesn’t love that? Next, I melt the chocolate chips in a small saucepan with coconut oil over low heat. I stir continuously until it becomes silky smooth, which is an absolute treat in its own right. I can already smell the rich chocolate aroma filling my kitchen! (See the next page below to continue steps…)