Ingredients
– 1 cup of almond flour
– 1/4 cup of unsweetened cocoa powder
– 1/3 cup of granulated erythritol (or your choice of sweetener)
– 1/4 cup of unsalted butter, melted
– 1 cup of creamy peanut butter (make sure it’s sugar-free)
– 8 oz of cream cheese, softened
– 1/2 cup of powdered erythritol
– 1 teaspoon of vanilla extract
– 1 cup of heavy whipping cream
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9-inch pie pan
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, I mix the almond flour, cocoa powder, granulated erythritol, and melted butter in a mixing bowl until the mixture resembles wet sand. This forms the crust for the pie and gives it that lovely richness. I press the mixture into the bottom of a 9-inch pie pan, making sure to compact it well for stability. Once that’s done, I pop it into the fridge while I work on the filling. (See the next page below to continue steps…)