Ingredients
- 3 tablespoons natural creamy peanut butter
- 1 tablespoon almond flour
- 1 tablespoon sweetener (like erythritol or monk fruit)
- 1 teaspoon unsweetened cocoa powder (optional)
- 1 large egg
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
Equipment Needed
- A microwave-safe mug
- A fork or small whisk for mixing
- Measuring spoons
- Optional: A microwave (for the perfect mug cake!)
Step-by-Step Instructions
Making this keto mug cake is a breeze! First, take your microwave-safe mug and add the creamy peanut butter, egg, sweetener, and vanilla extract. Using a fork, mix everything together until smooth. I love the way the peanut butter blends into the egg, creating a lovely creamy texture that makes me confident the cake will be just right. Then, add the almond flour, cocoa powder (if you’re using it), baking powder, and salt. Give it a good stir until completely combined, and just like that, you’re almost there! (See the next page below to continue steps…)