Next, in another bowl, I whip together the cream cheese, powdered erythritol, eggs, vanilla extract, and a pinch of salt until it’s fluffy and creamy. This step is crucial as it creates the gooey, custard-like topping we’re going for. Once it’s mixed, pour this cream cheese batter evenly over the crust. Trust me, the magic happens as it bakes!
Place the pan in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the top turns a lovely golden color while the center still has that delicious gooeyness. The aroma wafting through my kitchen during this time is pure bliss! After it’s done baking, let it cool for a bit before slicing it into squares.
Finally, I like to chill the cake in the fridge for a couple of hours. This helps the flavors meld together beautifully and makes it even more refreshing when served cold.
Pro Tips for Best Results
When I first developed this recipe, I experimented with different sweeteners. I found that erythritol works best for achieving that perfect sweetness while still keeping the carbs low. If you’re looking for a good alternative, monk fruit sweetener can be a great choice, too. Just remember that sweetness levels may vary between brands, so taste as you go!
Another thing I learned through some trial and error is to double-check your cream cheese for lumps. If it’s too cold or not blended thoroughly, you might end up with a lumpy topping. I always make sure it’s softened properly and at room temperature before mixing for that silky-smooth texture I love.
Lastly, let your cake cool completely before cutting into it. I know it’s tempting to have a slice right away, but waiting will make cutting easier and ensure the flavors set perfectly. Plus, the chilling part enhances that gooey goodness!
Common Mistakes to Avoid
One common mistake I made the first time was forgetting to preheat my oven. It’s such a simple step, but it makes a big difference in the baking process! Make sure your oven reaches the right temperature before you pop the cake in to ensure it bakes evenly. Don’t let that silly error happen to you! (See the next page below to continue…)