Ingredients
– 1 cup almond flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup erythritol (or your favorite keto sweetener)
– 1/2 cup butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 8 oz cream cheese, softened
– 1 1/2 cups powdered erythritol
– 3 large eggs (yes, more eggs!)
– 1 teaspoon vanilla extract
– Pinch of salt
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer (or whisk)
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). While that’s warming up, I like to grease my baking pan or line it with parchment paper to ensure the cake comes out easily. In a mixing bowl, combine the almond flour, cocoa powder, erythritol, and melted butter – this will be the delicious crust. Mix it all together until well combined, then spread the crust mixture evenly across the bottom of your prepared baking pan. It’s so satisfying to see the crust forming! (See the next page below to continue steps…)