Ingredients
- 1 can (refried beans)
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 packet (taco seasoning mix)
- 2 cups shredded cheddar cheese
- 1 cup guacamole
- 1 cup diced tomatoes
- 1 cup black olives, sliced
- 1 cup green onions, sliced
- Tortilla chips, for serving
Equipment Needed
- Mixing bowls
- 9×13 inch baking dish or similar
- Spatula
- Kitchen knife
- Cutting board
Step-by-Step Instructions
Let’s get started on making this fabulous dip! The first step is to mix the softened cream cheese and sour cream together in a mixing bowl until they’re nice and smooth. I like to add the taco seasoning at this point, as it really kicks things up a notch in terms of flavor. Spread this creamy layer evenly at the bottom of your baking dish; the texture should be thick and luscious. You can almost taste it already! (See the next page below to continue steps…)