Ingredients
– 1 cup creamy peanut butter
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Equipment Needed
– Mixing bowl
– Rubber spatula
– 8×8-inch square baking pan
– Parchment paper (optional for easy removal)
Step-by-Step Instructions
To get started, I find it helpful to prepare my equipment and ingredients beforehand. Begin by lining an 8×8-inch square pan with parchment paper to make removing the fudge easier later on. In a mixing bowl, combine the creamy peanut butter and sweetened condensed milk. I usually use a rubber spatula for this step; it helps to ensure that every last bit of the peanut butter joins in. Stir until the mixture becomes smooth and well-combined. It’s a lovely sight to see that creamy goodness! (See the next page below to continue steps…)