After the brownie layer has baked for about 20 minutes (it should be set but still soft), I pull it out and let it cool for a few minutes. Then, I pour the cheesecake mixture on top of the brownie layer. I sprinkle the chocolate chips over the cheesecake layer before returning it to the oven. The whole thing bakes for another 30-35 minutes until the cheesecake barely jiggles in the center. While it bakes, my kitchen fills with the most enchanting aroma—it’s pure bliss!
Once the cheesecake has cooled, I chill it in the refrigerator for at least 4 hours or ideally overnight. The waiting is tough, but trust me, it’s worth it. Before serving, I warm the hot fudge sauce in the microwave until it’s nice and gooey. Right before I plate the slices, I generously drizzle the hot fudge over each piece and top it with a dollop of whipped cream and a cherry. It’s a showstopper!
Pro Tips for Best Results
I tested this recipe a few times and realized that letting your cheesecake chill overnight really enhances the flavor and texture. It may feel tempting to cut into it sooner, but patience is key! Each layer melds beautifully, creating that delicious harmony of chocolate and creamy goodness.
Another tip I learned the hard way is to make sure your cream cheese is truly softened. I often put it in the microwave for about 10 seconds, but if it’s too warm, it can compromise the texture. You want it soft but not melted. Mixing it until smooth is essential for a perfect cheesecake layer!
Lastly, don’t skip on the hot fudge sauce! I once thought store-bought would do, but making my own was an absolute game changer. It adds a rich, homemade flavor that elevates the entire dessert, and the aroma—oh my goodness! Your kitchen will feel like a chocolate paradise.
Common Mistakes to Avoid
One common mistake I’ve made is not properly preparing the springform pan, which can lead to a messy situation. Be sure to grease the bottom and sides well, or better yet, line the bottom with parchment paper for easy removal after baking. Trust me; you want your cheesecake to come out in one piece! (See the next page below to continue…)