Ingredients
– 1 box of brownie mix (plus ingredients required on the box)
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 1 cup chocolate chips
– 1 cup sour cream
– 1/2 cup hot fudge sauce (store-bought or homemade)
– Whipped cream, for topping
– Maraschino cherries, for garnish
– Chopped nuts (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer (handheld or stand)
– Rubber spatula
– Measuring cups and spoons
– Baking pan (for water bath)
– Whisk
– Cooling rack
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). Next, I prepare the brownie mix according to the package instructions and pour it into the bottom of a greased 9-inch springform pan. I like to smooth it out evenly so that it bakes uniformly. While the brownie layer is baking, I whip up the cheesecake mixture by combining the softened cream cheese and sugar in a mixing bowl. I mix them until smooth, then add the vanilla extract and eggs, one at a time, ensuring everything is well blended. It’s really satisfying to watch the creamy texture come together. (See the next page below to continue steps…)
