Ingredients
– 1 box brownie mix (plus ingredients as directed)
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 cup hot fudge sauce (store-bought or homemade)
– Whipped cream for topping
– Chopped nuts (optional)
– Maraschino cherries (optional)
– Ice cream (your choice of flavor)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Oven mitts
– Serving platter
Step-by-Step Instructions
First, we’ll start by preheating my oven to 350°F (175°C). While it’s warming up, I prepare the brownie mix as per the package instructions, adding any additional ingredients needed (usually water, oil, and eggs). Once everything is well combined, I pour the brownie batter into the bottom of a greased springform pan, spreading it evenly to create a nice base. This fudgy layer will hold everything together beautifully. (See the next page below to continue steps…)