Ingredients
- 1 box of brownie mix (plus ingredients called for on the box)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chocolate chips
- 1 cup hot fudge sauce (store-bought or homemade)
- Whipped cream (for topping)
- Chopped nuts or cherries (optional for garnish)
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Double boiler or microwave-safe bowl for melting chocolate
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C) and prepare your springform pan by greasing it lightly with non-stick spray or butter. First, prepare the brownie mix according to the package instructions. Pour the brownie batter into the bottom of the springform pan and spread it out evenly. Pop it in the oven and bake for about 20 minutes. It should still be slightly underbaked; trust me, this is key to that fudgy texture we love! (See the next page below to continue steps…)