Ingredients
– 1 box brownie mix (plus ingredients for brownies as directed on the box)
– 1 (8 oz) package cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup sour cream
– 1 cup hot fudge sauce (store-bought or homemade)
– Whipped cream for topping
– Cherries or nuts for garnish (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Stand or hand mixer
– Measuring cups and spoons
– Rubber spatula
– Oven mitts
– Cooling rack
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). Then, in a mixing bowl, I prepare the boxed brownie mix according to the package instructions. As the rich aroma of cocoa fills the kitchen, I can hardly wait for the brownie layer that will provide a great foundation for the cheesecake! Once mixed, I pour the brownie batter into my greased springform pan and bake for about 20 minutes, until just set. This quick baking helps create a chewy base that complements the creaminess above. (See the next page below to continue steps…)
