Ingredients
– 1 package of graham crackers
– 2 cups of milk
– 1 cup of heavy cream
– 1 package of instant chocolate pudding mix
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– Chocolate shavings or cocoa powder for garnish
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
Making Hot Chocolate Lasagna might sound a bit intimidating at first, but it’s truly a simple process that yields delightful results! Start by preparing your base: crush the graham crackers into fine crumbs and mix them with melted butter (about 1/2 cup) for a deliciously rich crust. Press this mixture into the bottom of your baking dish to create a sturdy foundation. After that, prepare the chocolate pudding according to the package instructions, using the cold milk to achieve that creamy texture. Now comes the fun part! (See the next page below to continue steps…)
