Ingredients
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 1/4 cup mayonnaise (optional for creaminess)
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Equipment Needed
– Mixing bowl
– Whisk or fork
– Measuring cups and spoons
– Airtight container for storage
Step-by-Step Instructions
The first step in creating my favorite honey mustard sauce is to grab a mixing bowl and whisk together the Dijon mustard and honey. The combination of these two ingredients creates a lovely sweetness infused with that classic mustard tang. I love watching the two blend together into a luscious golden mixture. If you prefer a creamier texture, I recommend adding mayonnaise at this stage. (See the next page below to continue steps…)