Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cups broccoli florets
– 1 cup diced carrots
– 1 bell pepper, sliced
– Cooking spray or additional olive oil for roasting
Equipment Needed
– A large mixing bowl
– A baking sheet (or a large oven-proof dish)
– A whisk
– Measuring cups and spoons
– A sharp knife
– A cutting board
Step-by-Step Instructions
First, I begin by preheating my oven to 400°F (200°C). This ensures that the chicken gets that beautiful golden color when it roasts. While the oven heats up, I prepare the honey mustard sauce by whisking together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a large mixing bowl until it’s smooth and well-combined. I always take a moment to taste the sauce and adjust the seasoning if needed, as this can really enhance the flavors! (See the next page below to continue steps…)