Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups fresh strawberries, hulled and diced
- 1/4 cup milk
Equipment Needed
- 1 large mixing bowl
- 1 medium mixing bowl
- Electric mixer or whisk
- Rubber spatula
- 9×5-inch loaf pan
- Parchment paper (optional)
- Cooling rack
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease your loaf pan thoroughly. If you prefer an easy release, line the bottom with parchment paper. In a large mixing bowl, beat the softened butter and cream cheese together until they are nicely combined and creamy—this is the base that gives the cake its rich flavor. Gradually add the sugar until the mixture is light and fluffy; this usually takes about 3-4 minutes. Next, blend in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. It’s so satisfying to watch the batter come together like this! (See the next page below to continue steps…)