Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup miniature marshmallows
– 1 cup crushed graham crackers
– 1 teaspoon vanilla extract
– Pinch of salt
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Rubber spatula
– Oven mitts
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I find that having everything ready before you dive in makes the process so much more enjoyable! In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. Once those dry ingredients are nice and combined, stir in the melted butter, milk, and vanilla extract until you have a smooth batter. The smell of the vanilla mixed with the warm butter is irresistible! (See the next page below to continue steps…)