Ingredients
– 24 Oreo cookies (plus extra for garnish)
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 cup cream cheese, softened
– 1 cup chocolate pudding mix
– 2 cups milk
– 1 cup whipped topping
– Chocolate shavings or syrup for garnish (optional)
Equipment Needed
– 9-inch pie pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Food processor (optional for crushing Oreos)
Step-by-Step Instructions
Let’s start by prepping the crust. In my kitchen, I find it easiest to use my food processor to crush the Oreos into fine crumbs. If you don’t have one, a good old-fashioned ziplock bag and rolling pin work just fine too! Once crushed, mix the Oreo crumbs with melted butter until well combined. Press this mixture firmly into the bottom and up the sides of your pie pan to form a crust. This step is crucial for creating a stable base for the layers to come! (See the next page below to continue steps…)