Ingredients
– 4 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup milk, warmed
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup crushed Oreos (plus extra for topping)
– 1 tablespoon cinnamon
– 1/2 cup brown sugar
– 1/4 cup cream cheese, softened (for frosting)
– 1 cup powdered sugar
– 2 tablespoons milk (for frosting)
– 1/2 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Stand mixer with dough hook (or a large mixing spoon)
– Rolling pin
– Baking dish (9×13)
– Measuring cups and spoons
– Rubber spatula
– Plastic wrap or clean kitchen towel
Step-by-Step Instructions
Let’s dive right into making these delectable cinnamon rolls! Start by activating your yeast. In a small bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy. In a large mixing bowl, combine the flour and salt. Then, add the yeast mixture, melted butter, and eggs to the flour. If you’re using a stand mixer, mix on low speed until a dough starts to form, then increase to medium speed for about 5-7 minutes. The dough should be smooth and elastic. (See the next page below to continue steps…)