Ingredients
– 4 cups all-purpose flour
– 1 packet (2 ¼ tsp) instant yeast
– 3 tablespoons sugar
– 1 teaspoon salt
– 1 cup milk (warm)
– ½ cup unsalted butter (melted)
– 2 large eggs
Equipment Needed
– Large mixing bowl
– Mixing spoon or dough hook
– Measuring cups and spoons
– Kitchen thermometer (optional)
– Baking sheet
– Parchment paper (optional)
– Clean kitchen towel or plastic wrap
Step-by-Step Instructions
Let’s dive into the magic of making these rolls! First, I start by warming the milk. It shouldn’t be too hot or too cold—ideally around 110°F—so I often use my kitchen thermometer. Then, in a large mixing bowl, I combine the milk, melted butter, sugar, and yeast. I let it sit for about 5 minutes until it gets all frothy and bubbly, which makes me feel like I’m really onto something special. After that, I gently mix in the eggs and salt.
Now for the fun part—adding the flour! Gradually, I mix in the flour, one cup at a time, until a sticky dough forms. I like to switch to a dough hook at this point, as it really makes the kneading process smoother. Once the dough starts pulling away from the sides of the bowl, I transfer it to a floured surface and knead it for about 8-10 minutes until it’s soft and elastic. This is where the magic happens, and you can really feel the dough coming together in your hands. (See the next page below to continue steps…)