Ingredients
– 2 cups cooked chicken, shredded or diced
– 6 slices crispy bacon, crumbled
– 1 cup ranch dressing
– 2 cups romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheese (cheddar or a blend works well)
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: Sliced avocado or diced red onion
Equipment Needed
– Large mixing bowl
– Frying pan (if cooking chicken)
– Spoon or spatula for mixing
– Knife and cutting board
– Tortilla warmer or foil (for serving)
Step-by-Step Instructions
First, if you’re starting with raw chicken, cook it in a frying pan over medium heat until fully cooked, about 6-8 minutes per side. This is usually when the kitchen starts to smell amazing! Once the chicken is done, let it cool and then shred or dice it, which is a great opportunity to channel my inner chef as I season it with a bit of salt and pepper. In a large mixing bowl, combine the chicken, crumbled bacon, ranch dressing, lettuce, tomatoes, and cheese, stirring gently until everything is coated and well mixed. This creamy mixture is where the magic happens! (See the next page below to continue steps…)