Ingredients
– 1 pound ground beef (or turkey for a lighter option)
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can (28 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 bell pepper, diced (any color you prefer)
– 1 cup beef broth (or vegetable broth)
– Optional toppings: shredded cheese, sour cream, green onions, avocado
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon
– Measuring cups and spoons
– Can opener
– Cutting board and knife
– Ladle for serving
Step-by-Step Instructions
First off, I start by heating my large pot over medium heat. Once it’s nice and warm, I toss in the ground beef, diced onion, and minced garlic. I love hearing that sizzle as the beef browns! It only takes about 5-7 minutes for everything to pick up a lovely golden color. Once your beef is browned, I recommend draining off any excess fat. At this point, the kitchen begins filling with that savory scent that’s simply irresistible. (See the next page below to continue steps…)