Ingredients
– 6 medium apples (like Granny Smith or Honeycrisp), peeled and sliced
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup cold unsalted butter, cubed
– A pinch of salt
Equipment Needed
– A 9×13-inch baking dish
– Mixing bowls
– A fork or pastry cutter
– A peeler and knife
– Measuring cups and spoons
– An oven
Step-by-Step Instructions
First, let’s preheat the oven to 350°F (175°C). While that’s heating up, I grab my mixing bowls and start preparing the apples. I peel and slice them thinly, placing them into a large bowl. Then, I sprinkle on the granulated sugar, lemon juice, and cinnamon. I gently toss everything to coat the apples. The sweet and tangy mixture is one of my favorite parts; it always smells amazing! (See the next page below to continue steps…)