Next, once your mixture is ready, it’s time to form the snowballs! Using your hands (I find this is the best method), scoop out about a tablespoon of the dough and roll it into a ball. You can make them as big or small as you prefer; however, I usually aim for about 1-1.5 inches in diameter. This size is perfect for popping in your mouth or sharing with friends. Once rolled, place them on a baking sheet lined with parchment paper.
After rolling all the dough, it’s time to coat them in extra shredded coconut. I like to pour the coconut into a shallow dish, then gently roll each snowball in the coconut until they’re fully covered. This gives them that perfect “snowy” look, making them irresistibly cute for the holidays! Once coated, place the treats in the fridge for about an hour to firm up.
Finally, after they’ve chilled and set, you can serve them immediately or store them for later. They look beautiful on a festive plate, and I love how the coconut flakes shimmer like fresh snow. You’ll find that they’re also a hit at parties, so make sure to have plenty to share!
Pro Tips for Best Results
I tested this recipe three ways, experimenting with different chocolate types. While regular cocoa powder works like a charm, I found that using dark cocoa gave these treats a richer, more decadent flavor—a definite crowd-pleaser! If you’re a chocolate lover like I am, I highly recommend this substitution.
Additionally, I’ve discovered that slightly warming the butter before mixing helps everything come together seamlessly, giving a smoother texture to the final product. It’s amazing how a little tweak can enhance the overall taste and consistency!
Lastly, rolling the snowballs in coconut is a fun step, but you can also try chopped nuts or even colorful sprinkles for a festive twist! I love to personalize these treats based on our gatherings, making them unique to each occasion.
Common Mistakes to Avoid
One common mistake I made my first time was not incorporating the ingredients fully. I ended up with dry spots in my dough, which affected the texture of the final treat. Make sure to take your time when mixing; it should be uniform and sticky enough to hold together when rolled. (See the next page below to continue…)