Ingredients
– 1 cup graham cracker crumbs
– 1 cup shredded coconut (sweetened)
– ½ cup powdered sugar
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, softened
– 1 teaspoon vanilla extract
– A pinch of salt
– Extra shredded coconut for rolling
Equipment Needed
– Mixing bowl
– Rubber spatula or wooden spoon
– Measuring cups
– Tablespoon
– Baking sheet
– Parchment paper (optional)
Step-by-Step Instructions
First, gather all your ingredients and let’s get mixing! In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, powdered sugar, cocoa powder, softened butter, vanilla extract, and a pinch of salt. Mix everything until it’s well combined and you have a thick, malleable dough. The aroma of cocoa and coconut filling your kitchen is just heavenly! You’ll want to make sure there are no dry bits because that’s what gives these treats their delightful texture. (See the next page below to continue steps…)