Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 cup caramel sauce
– ½ cup mini chocolate chips
– Whipped cream for topping (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
– Refrigerator
Step-by-Step Instructions
First things first, let’s prepare our crust! In a mixing bowl, combine the crushed graham crackers and melted butter, stirring until the mixture resembles wet sand. Then, press this mixture firmly into the bottom of your springform pan to create a nice firm base. Bake the crust at 350°F for about 10 minutes until it’s slightly golden and fragrant. This really helps develop that delicious flavor! (See the next page below to continue steps…)