Ingredients
– 1 cup lemon juice (freshly squeezed is best)
– 1 cup granulated sugar
– 2 cups heavy cream
– 1 cup sour cream
– 1 tablespoon lemon zest
– 1 packet of unflavored gelatin
– 1/4 cup water
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Measuring cups and spoons
– Saucepan
– Whisk
– 9×13 inch baking dish or dessert cups
Step-by-Step Instructions
To start off, I like to prepare my ingredients first, which makes the whole process feel smooth and effortless. Begin by zesting your lemons to capture that bright flavor and aroma that fills the kitchen. In a medium saucepan, combine the lemon juice, sugar, and water. Heat this mixture over low heat until the sugar completely dissolves. This should only take a few minutes! It’s such a lovely fragrance as it warms up. (See the next page below to continue steps…)