Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 1 ½ teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 cup sweetened condensed milk
Equipment Needed
– Two 9-inch round cake pans
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Cooling rack
– Saucepan
– Measuring cups and spoons
– Parchment paper (optional)
Step-by-Step Instructions
To start your journey toward creating this heavenly cake, preheat your oven to 350°F (175°C). Grease and flour your cake pans, or line them with parchment paper for easier removal. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. I love using my trusty electric mixer here to get everything well combined. It creates a lovely fluffy texture! (See the next page below to continue steps…)