Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups heavy cream
– 1 (3.4 oz) box instant vanilla pudding mix
– 2 cups milk
– 3 ripe bananas, sliced
– Whipped cream for topping (optional)
– Additional banana slices for garnish (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Refrigerator
– Serving platter
Step-by-Step Instructions
Let’s get started on this delightful cheesecake! First, I preheat my oven to 350°F (175°C). For the crust, I combine the graham cracker crumbs and melted butter in a mixing bowl until it resembles wet sand. I then press this mixture firmly into the bottom of my springform pan, making sure it’s evenly distributed. Once that’s done, I bake it for about 8-10 minutes until it’s lightly golden. My kitchen fills with this warm, buttery aroma, and I know I’m off to a great start! (See the next page below to continue steps…)