Ingredients
- 1 cup Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 2–3 tablespoons honey or sweetener (optional)
- 1 tablespoon cornstarch (optional)
- 1 cup fresh or frozen cherries (pitted)
- Pinch of salt
Equipment Needed
- Mixing bowl
- Whisk
- Baking dish
- Parchment paper
- Spatula
- Oven
Step-by-Step Instructions
When I start making this cheesecake, the first thing I do is preheat the oven to 180°C (350°F) and line a small baking dish with parchment paper. This makes it easier to remove the cheesecake once it’s baked. (See the next page below to continue steps…)
