Ingredients
– 1 box of vanilla cake mix
– 1 can (20 oz) of crushed pineapple, drained
– 1 cup of shredded coconut
– 1 cup of whipped cream or Cool Whip
– 1 cup of cream cheese, softened
– 1/2 cup of powdered sugar
– 1 teaspoon of vanilla extract
– Cherries for garnish (optional)
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– 9×13 inch baking dish
– Spatula
– Measuring cups and spoons
– Knife (for garnishing)
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). In my kitchen, I love to gather all my ingredients beforehand to make the process smoother. In a large mixing bowl, I combine the cake mix and the drained crushed pineapple. The pineapple adds moisture and that lovely tropical flavor to the cake. Use a whisk or an electric mixer to blend them together until just combined, being careful not to overmix—that can lead to a tough cake. At this point, it already smells divine! (See the next page below to continue steps…)