Ingredients
– 1 ½ cups graham cracker crumbs
– 1/3 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped cream (homemade or store-bought)
– 2 cups fresh pineapple, crushed (or canned, drained)
– 1 tsp vanilla extract
– Optional: fresh mint leaves for garnish
Equipment Needed
– Mixing bowls
– A 9-inch springform pan
– Electric mixer (or a whisk for a good workout!)
– Spatula
– Measuring cups and spoons
– Plastic wrap or aluminum foil
Step-by-Step Instructions
First, start by making the graham cracker crust. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix everything together until it resembles wet sand. Press this mixture firmly into the bottom of your springform pan, creating an even layer. Remember, a well-pressed crust makes all the difference! (See the next page below to continue steps…)
