Ingredients
- 4 cups milk (whole milk works best for creaminess)
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup green food coloring (start with less and adjust to desired color)
- Whipped cream, for topping
- Mini marshmallows, for topping
- Crushed peppermint or green sprinkles, for garnish
Equipment Needed
- Slow cooker
- Whisk or stirring spoon
- Measuring cups and spoons
- Ladle for serving
- Small bowls for toppings
Step-by-Step Instructions
To begin, pour the milk into your slow cooker. I usually start with whole milk because it gives that wonderfully rich flavor and creamy texture that we’re all after. Next, add the heavy cream for an extra layer of indulgence. Then, toss in those white chocolate chips. They melt beautifully and lend a sweet, smooth taste that pairs perfectly with the other ingredients. Give everything a good stir to ensure the chocolate chips begin melting. The aroma of melting chocolate fills my kitchen, creating a cozy atmosphere that I just love. (See the next page below to continue steps…)