Serving Suggestions
These Snowball Cookies shine in any setting, whether it’s a cozy evening with family or at a holiday gathering with friends. I love serving them alongside a steaming cup of cocoa or a rich espresso. The sweetness of the cookies pairs so well with a strong beverage!
They’re also fantastic for gifting during the holidays. Just pop a few into a cute box or festive tin, and you’ve got a heartfelt homemade gift ready to go. I remember how delighted my friends are when they see a batch arrive, wrapped with love!
And let’s not forget about enjoying them as a treat after dinner. The lightness and buttery flavor make for a perfect ending to any meal. Sometimes, I even set up a little cookie exchange with neighbors. Who wouldn’t love to share these delightful bites?
Variations & Customizations
One of the great things about these Snowball Cookies is their versatility! If you want to switch things up, try adding a hint of orange or lemon zest to the dough for a refreshing twist. The citrus notes blend beautifully with the sweetness and nutty taste.
For a bit of a chocolate kick, you can also incorporate mini chocolate chips. Just a handful mixed into the dough elevates these cookies to a new level and gives some fun surprises in every bite. It’s amazing how just a little addition can create an entirely different experience!
And if you’re feeling adventurous, experiment with different types of nuts. While walnuts and pecans are traditional, hazelnuts or even slivered almonds can add a unique flavor profile. I’ve even tried crushed candy canes for a festive version—you would love how lovely they look with the green and red hue peeking through the powdered sugar!
How to Store, Freeze & Reheat
Storing these cookies is quite easy! Just place them in an airtight container at room temperature, and they will stay fresh for up to one week. I always place a piece of parchment paper in between layers to keep them from sticking together.
If you want to make a big batch ahead of time, they freeze beautifully too. Just make sure they are fully cooled, then arrange them in a single layer on a baking sheet to freeze for about an hour before transferring them into a zip-top freezer bag. They’ll be good for up to three months. When you’re ready to enjoy them, just take out the desired amount, and they can thaw at room temperature.
Reheating isn’t necessary, but if you want to add a touch of warmth, you can pop them in a 300°F (150°C) oven for a few minutes. The scent of freshly baked cookies will waft through your home, all over again!
Conclusion
Baking Grandma’s Snowball Cookies always brings a sense of joy and nostalgia to my kitchen. I hope you try this recipe and create some cherished memories of your own while indulging in these delightful treats. Whether enjoyed with loved ones or on your own, these cookies are bound to warm your heart. Happy baking!