Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar, plus more for dusting
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 cup finely chopped nuts (walnuts or pecans work wonderfully)
– 1/4 teaspoon salt
Equipment Needed
– Mixing bowl
– Hand mixer or stand mixer
– Baking sheet
– Parchment paper (optional for easier cleanup)
– Cookie scoop or tablespoon
– Cooling rack
Step-by-Step Instructions
First, start by preheating your oven to 350°F (175°C). It’s always a delight to feel the warmth fill the kitchen as I prepare the dough. In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. This usually takes about 3-5 minutes. Don’t rush this step—it’s where the magic begins! Then, mix in the pure vanilla extract until well combined. The sweet aroma will envelop your kitchen and is just so comforting.(See the next page below to continue steps…)