Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans
– 1 cup semi-sweet chocolate chips
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer (or whisk)
– Measuring cups and spoons
– Rubber spatula
– Parchment paper (optional)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). I always like to take this step early on so that the oven is ready when I’m done mixing. Next, in a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. You’ll want to use your electric mixer on medium speed for about 3 minutes. This is the moment when your kitchen fills with that irresistible sweet smell! Once this is done, mix in the eggs one at a time, followed by the vanilla extract. The mixture will become even creamier! (See the next page below to continue steps…)