Ingredients
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, melted
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups chocolate chips (semi-sweet or milk chocolate)
– 1 pie crust (store-bought or homemade)
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– 9-inch pie dish
– Rubber spatula
– Oven mitts
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). It’s always a good idea to have your oven ready before you throw everything together. While that’s warming up, grab a mixing bowl and whisk together the flour, baking soda, and salt; set it aside for now. In another bowl, mix the melted butter with the brown and granulated sugars until it’s well combined and creamy. Then, add in the eggs and vanilla extract, beating them together until everything is nicely blended in. (See the next page below to continue steps…)