Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce
– 1/2 cup chopped pecans or walnuts
– Powdered sugar for dusting
Equipment Needed
– Mixing bowls
– Electric mixer
– Baking sheet (15×10 inches)
– Parchment paper
– Clean kitchen towel
– Plastic wrap
– Serving platter
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I always make sure my oven is properly warmed up before I begin; it’s crucial for ensuring the cake rises beautifully. Next, in a large mixing bowl, I combine the flour, granulated sugar, cocoa powder, baking soda, and salt. I give it a good whisk to make sure everything is well combined and the dry ingredients are fluffy. Then, I add in the eggs, oil, and vanilla. Using my electric mixer, I blend everything together on medium speed for about 2 minutes until it forms a smooth batter. While it may seem simple, the aroma is already filling my kitchen, making me a little giddy with anticipation. (See the next page below to continue steps…)