Ingredients
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup chocolate chips (optional, but highly recommended)
– Whipped cream or ice cream for serving (optional)
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– 9-inch pie pan
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). This is important, as it ensures the pie bakes evenly. In a mixing bowl, combine the melted butter and sugar, whisking until well combined and smooth. Next, add the eggs and vanilla extract, mixing until fluffy. It should smell wonderfully sweet at this point! Then, I like to sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined. You want to be careful not to overmix; the batter should be thick and a bit fudgy. The aroma of chocolate will be tantalizing! (See the next page below to continue steps…)