Ingredients
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– ½ teaspoon ground cloves
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups white chocolate chips
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Baking sheets
– Parchment paper
– Cooling rack
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C) and lining a couple of baking sheets with parchment paper. In a medium bowl, I whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt, letting the warm spices mingle. In another bowl, I cream the softened butter and brown sugar using my electric mixer until it becomes light and fluffy—this process always fills my kitchen with a wonderful fragrance! I then add the egg and vanilla extract, mixing until combined. (See the next page below to continue steps…)