Ingredients
– 2 cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup brown sugar, packed
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1 cup mini marshmallows
– Extra chocolate chunks and marshmallows for topping
Equipment Needed
– 10-inch pie pan
– Large mixing bowl
– Mixing spoon or spatula
– Measuring cups and spoons
– Baking sheet
– Parchment paper
Step-by-Step Instructions
Let’s get started by preheating your oven to 350°F (175°C). The moment those warm, inviting scents start filling my kitchen, I know I’m in for a treat. Begin by mixing the graham cracker crumbs with the melted butter in a bowl until combined. Press the mixture firmly into the bottom and up the sides of your pie pan to form a crust. It’s important to pack it down well so it holds its shape! (See the next page below to continue steps…)
