Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
Equipment Needed
– Large mixing bowl
– Electric mixer or whisk
– Rubber spatula
– 12-inch round cake pan
– Parchment paper
– Cooling rack
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease the cake pan with a little butter or cooking spray. I always like to line the bottom of the pan with parchment paper for easy removal later on. In my mixing bowl, I combine the softened butter, brown sugar, and granulated sugar. I like to use my electric mixer, which makes this part a breeze! I mix them until the mixture is smooth and creamy. It smells divine already! (See the next page below to continue steps…)