Ingredients
– 1 pre-made pie crust (store-bought or homemade)
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 cup whole milk
– 3 large egg yolks
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 3 large egg whites
– 1/4 teaspoon cream of tartar
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Saucepan
– Electric mixer (handheld or stand)
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C) and placing my pie crust into a 9-inch pie dish. I bake the crust according to the package instructions or until it’s beautifully golden brown, usually about 10-12 minutes. While that’s cooling down, I prepare the filling. In a medium saucepan, I mix the granulated sugar, flour, and cocoa powder. Then, I gradually stir in the milk and the egg yolks, whisking constantly to combine everything smoothly. I bring this mixture to a gentle simmer over medium heat, stirring continuously until it thickens into a luscious filling—this usually takes about 10 minutes. The aroma is simply heavenly! (See the next page below to continue steps…)
