Ingredients
– 1 box German chocolate cake mix
– 1 cup unsweetened cocoa powder
– 4 large eggs
– 1/2 cup vegetable oil
– 1 cup water
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 can sweetened condensed milk
– 1 teaspoon vanilla extract
Equipment Needed
– Large mixing bowl
– Whisk
– 9×13-inch baking dish
– Rubber spatula
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
To kick things off, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the German chocolate cake mix, unsweetened cocoa powder, eggs, vegetable oil, and water. I love to use a whisk for this part—it really helps to get everything smooth and well combined. Remember not to overmix; a few lumps are okay! Once the batter is ready, pour it into a greased 9×13-inch baking dish. (See the next page below to continue steps…)