Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- 1 lb baby potatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Chives for garnish
Equipment Needed
- Large skillet
- Pot for boiling potatoes
- Potato masher or fork
- Serving platter
- Ladle or spoon for serving
Step-by-Step Instructions
Let’s get started on this scrumptious journey! First, I boil my baby potatoes in salted water until they’re tender, which usually takes about 15-20 minutes. Once they’re nice and soft, I drain them and let them cool for a few minutes. Now, here comes the fun part! I grab a potato masher and gently smash each potato until they’re slightly flattened but still intact. This creates a lovely surface area for that cheesy goodness we’re going to add later. I sprinkle some salt and pepper over them as well for flavor. (See the next page below to continue steps…)