Ingredients
– 4 slices of thick bread (I love sourdough or ciabatta!)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon dried parsley (or fresh, if you have it)
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
Equipment Needed
– Large skillet or frying pan
– Mixing bowl
– Silicone spatula or butter knife
– Measuring spoons
Step-by-Step Instructions
First, start by preparing the buttery garlic goodness that will coat your bread. In a mixing bowl, combine the softened butter, minced garlic, dried parsley, and a sprinkle of salt and pepper. Blend everything together until it’s well mixed and fragrant—trust me, the moment you stir in that garlic, the aroma will be heavenly! Next, spread this mixture generously on one side of each slice of bread. (See the next page below to continue steps…)