Ingredients
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup whole milk
– 1 cup rainbow sprinkles
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
Let’s get right into making this delightful Funfetti Butter Cake! First, preheat your oven to 350°F (175°C) and grease your baking pan with butter or non-stick spray. Then, in a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This step is so rewarding! You can almost smell the sweet aroma wafting through the kitchen. Next, beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Mix in the vanilla extract for that lovely hint of flavor! (See the next page below to continue steps…)